• Sweet & Spicy Flavour: Enjoy a balanced taste with every bite – combining the natural warmth of ginger with a mild sweetness.
• Crystallised Ginger Candy: Made with crystallised ginger pieces that deliver a bold flavour and a satisfying crunch.
• Convenient Packaging: Comes in a 200g airtight jar that helps retain freshness and makes storage easy.
• Versatile Snacking: Ideal for those who enjoy traditional ginger flavours – great for sharing or keeping on hand for anytime snacking.
• Travel-Friendly: Resealable container makes it easy to carry, store, and enjoy these treats at work, home, or on the go

Why You’ll Love It:

• Tangy, spicy ginger candy with digestive benefits

• Natural ginger flavor with a zesty kick

• Great after-meal treat for comfort and freshness

KEY HIGHLIGHTS OF Zesty Ginger Treats | Tangy and Spicy Candy 

• 100% Natural Ginger

• Supports Digestion & Gut Comfort

• No Artificial Colors or Preservatives

• Gluten-Free 

• Great Post-Meal Treat

Zesty Ginger Treats | Tangy and Spicy Candy DESCRIPTION

What Makes Zesty Ginger Treats Special

Zesty Ginger Treats are crafted with premium ginger root and traditional spices to deliver a bold, tangy, and spicy candy that also supports digestion and gut comfort. Ginger has been used for generations in traditional diets and herbal remedies to help ease digestive discomfort and support gut function.

Perfect for:

• After-meal digestive support

• A spicy, flavorful snack

• Natural remedy for occasional nausea and gas

• On-the-go refreshment

Key Ingredients of Zesty Ginger Treats | Tangy and Spicy Candy

• Natural ginger

• Sweet and tangy spice blend

• Light natural sweetener

How to Enjoy Zesty Ginger Treats | Tangy and Spicy Candy

• Take 1–2 pieces after each meal for best digestion support.

• Enjoy with tea or as a spicy mouth-freshening treat.

BENEFITS OF Zesty Ginger Treats | Tangy and Spicy Candy : 

• Supports Digestion: Ginger may promote efficient digestion and gut comfort.

• Reduces Bloating: Compounds in ginger have anti-inflammatory and digestive properties. 

• Natural Spicy Taste: Bold ginger flavor for a satisfying snack.

• Versatile Treat: Works as a post-meal candy or anytime snack.

FAQ Of Zesty Ginger Treats | Tangy and Spicy Candy

Q: What are Zesty Ginger Treats?
A: Tangy and spicy ginger candy made with natural ginger and spices designed for digestion support and refreshing flavor.

Q: Do these help digestion?
A: Ginger contains compounds that may help with digestion, reduce bloating, and support gut comfort. 

Q: Are these gluten-free?
A: If ingredients are verified as gluten-free and made in a gluten-free facility, you may display the badge.

Q: How should I store it?
A: Store in a cool, dry place with the pack sealed.

• ORGANIC QUALITY: Pure and natural brown sugar with rich molasses content, perfect for baking and cooking
• CONVENIENT PACKAGING: Comes in a reusable 450g jar with an easy-to-open wide-mouth lid for hassle-free storage
• VERSATILE USE: Ideal for sweetening beverages, desserts, and as a topping for various dishes
• RICH FLAVOUR: Contains natural molasses that adds depth and aroma to your culinary creations
• STORAGE FRIENDLY: Air-tight container keeps the sugar fresh and free-flowing, preventing moisture absorption

Why You’ll Love It:

• Natural, aromatic sweetness with molasses

• Adds deep flavor to beverages and desserts

• Unrefined soft texture for everyday use

KEY HIGHLIGHTS OF Natural Brown Sugar | Pure Sweetener

• 100% Natural Brown Sugar (No Chemicals)

• Rich, Caramel-Like Flavor

• Ideal for Tea, Coffee, & Desserts

• No Artificial Colors or Preservatives

• Gluten-Free Sweetener

Natural Brown Sugar | Pure Sweetener DESCRIPTION

What Makes Natural Brown Sugar Special

Natural Brown Sugar is an unrefined or minimally processed sweetener with residual molasses that gives it a rich color and deep caramel flavor. Unlike highly refined white sugar, brown sugar retains trace amounts of minerals such as calcium, iron, potassium and magnesium due to the molasses content, offering a more robust taste and character.

Perfect for:

• Sweetening tea, coffee, and beverages

• Baking cookies, cakes, and traditional sweets

• Adding flavor to chutneys and desserts

• Everyday kitchen use with a natural twist

KEY INGREDIENTS OF Natural Brown Sugar | Pure Sweetener

Natural brown sugar

HOW TO USE

• Sprinkle into tea or coffee for a caramel-rich sweetness.

• Use in baking and desserts for enhanced flavor and moisture.

• Add to fruit salads, oatmeal, or smoothies for natural sweetness.

BENEFITS OF Natural Brown Sugar | Pure Sweetener

• Natural Sweetness: Brown sugar’s molasses gives a rich, caramel-like flavor. 

• Enhanced Taste: Works well in beverages, desserts, and baked goods. 

• Essential Kitchen Staple: Great alternative to refined white sugar for everyday use.

• Trace Minerals: Contains tiny amounts of calcium, iron, potassium thanks to molasses (though portions are small).

FAQs of Natural Brown Sugar | Pure Sweetener

Q: What is natural brown sugar?
A: Brown sugar is sucrose with some molasses left intact, giving it a natural caramel color and flavor. 

Q: How is it different from white sugar?
A: Brown sugar contains molasses, which adds flavor and trace minerals, whereas white sugar is fully refined and lacks molasses. 

Q: Can I use it in baking?
A: Yes, it enhances moisture and flavor in baked goods like cookies and cakes. 

Q: Is natural brown sugar healthier than white sugar?
A: While it retains trace minerals due to molasses, nutritionally it’s similar to white sugar and provides energy mainly in the form of carbohydrates. 

Q: How should I store it?
A: Store in a cool, dry place in an airtight container to prevent clumping.

• ORGANIC QUALITY: Pure and natural jaggery powder made from organically grown sugarcane, perfect for health-conscious individuals
• VERSATILE USAGE: Ideal for sweetening beverages, desserts, and traditional Indian dishes as a healthier alternative to refined sugar
• CONVENIENT PACKAGING: Comes in a reusable 350g jar with an air-tight lid to maintain freshness and prevent moisture
• NATURAL NUTRIENTS: Rich in natural minerals and iron, offering the authentic taste and goodness of traditional jaggery
• FINE TEXTURE: Perfectly powdered consistency that dissolves easily, making it suitable for cooking and direct consumption

Why You’ll Love It:

• 100% natural, unrefined sweetener with rich flavor

• Adds depth to beverages, desserts, and traditional recipes

• Preferred alternative to refined sugar for everyday use

KEY HIGHLIGHTS OF Natural Jaggery Powder | Unrefined Sweetener

• 100% Natural & Unrefined

• No Artificial Colors or Preservatives

• Rich Caramel-Like Flavor

• Ideal for Tea, Coffee, Desserts & Cooking

• Gluten-Free Sweetener

Natural Jaggery Powder | Unrefined Sweetener  DESCRIPTION

What Makes Natural Jaggery Powder Special

Natural Jaggery Powder is an unrefined sweetener made from concentrated sugarcane juice. Unlike white sugar, jaggery retains its natural molasses and trace minerals that contribute to its deep, rich flavor and traditional goodness. It’s a kitchen staple in many Indian households for beverages, sweets, and everyday cooking.

Perfect for:

• Sweetening tea, coffee, and beverages

• Baking and traditional sweets

• Indian snacks, chutneys, and sauces

• Everyday pantry use

Key Ingredient Of Natural Jaggery Powder | Unrefined Sweetener

• 100% Natural Jaggery Powder
  (No chemicals, no artificial additives.)

HOW TO USE Natural Jaggery Powder | Unrefined Sweetener

• Add 1–2 teaspoons to tea, coffee, or warm milk for natural sweetness.

• Use in baking, desserts, and sweets for enhanced flavor and moisture.

• Sprinkle over oats, smoothies, or fruit bowls for natural sweetness.

BENEFITS

• All-Natural Sweetener: Unrefined jaggery with no artificial additives.

• Rich Flavor: Deep caramel-like taste enhances beverages and desserts.

• Trace Minerals: Retains natural molasses and trace minerals.

• Kitchen Essential: Works in both sweet and savory dishes.

FAQs Of Natural Jaggery Powder | Unrefined Sweetener

Q: What is jaggery powder?
A: Jaggery powder is an unrefined sweetener made from sugarcane juice that retains natural molasses and trace minerals, offering rich flavor and traditional goodness.

Q: How is it different from white sugar?
A: Natural jaggery retains molasses and trace minerals that are removed in refined sugar, giving it a fuller flavor and deeper color.

Q: Can I use it in baking?
A: Yes, jaggery powder adds moisture and rich taste to baked goods and desserts.

Q: Is it gluten-free?
A: Yes — jaggery is naturally gluten-free.

Q: How should I store it?
A: Store in a cool, dry place; keep the container sealed after opening to prevent clumping.

Pure Himalayan Pink Salt — Natural Mineral Cooking & Seasoning Salt

• PURE HIMALAYAN: Natural pink salt sourced from Himalayan mountains, containing 84 essential trace minerals for enhanced flavour and nutrition
• VERSATILE USE: Perfect for cooking, seasoning, garnishing, and table use - adds a rich, complex mineral taste to any dish
• CONVENIENT PACKAGING: Comes in a sturdy 500g jar with wide mouth for easy access and a secure screw-top lid for freshness
• MINERAL CONTENT: Rich in iron, magnesium, potassium, and calcium, offering a more nutritious alternative to regular table salt
• CRYSTAL SIZE: Medium-grain crystals ideal for both cooking and table use, dissolves easily while maintaining distinctive mineral flavour

Why You’ll Love It:

• Naturally mined salt with rich mineral trace content

• Perfect for everyday cooking, seasoning, and finishing

• Adds balanced flavour and texture to foods

KEY HIGHLIGHTS OF Tongue Twister Himalaya Pink Salt

• 100% Natural & Minimally Processed

• Pink Crystal Salt with Trace Minerals

• Ideal for Cooking, Seasoning & Table Use

• No Anti-Caking or Artificial Additives

• Gluten-Free and Pure

Tongue Twister Himalaya Pink Salt  DESCRIPTION

What Makes Pure Himalayan Pink Salt Special

Pure Himalayan Pink Salt is a naturally mined rock salt known for its distinctive pink hue and rich mineral content. Sourced from ancient salt deposits, it is a minimally processed alternative to refined table salt that adds flavour and texture to every dish. Healthline

Compared to refined salt, pink Himalayan salt retains trace minerals like iron, potassium, magnesium, and calcium, contributing to its characteristic colour and a slightly milder taste. Dr. Axe

Perfect for:

• Everyday cooking and meal seasoning

• Baking, roasting, and grilling

• Finishing dishes, salads, and snacks

• Homemade spice blends and marinades

KEY INGREDIENT OF Tongue Twister Himalaya Pink Salt

Pure Himalayan Pink Salt (no fillers or artificial additives)

HOW TO USE Tongue Twister Himalaya Pink Salt

• Cooking: Add to soups, curries, and sautéed dishes while cooking.

• Seasoning: Sprinkle over salads, roasted vegetables, and grilled proteins.

• Finishing: Use as a finishing touch on snacks, eggs, and snacks for enhanced flavour.

BENEFITS Of Tongue Twister Himalaya Pink Salt

• Natural Mineral Salt: Contains naturally occurring trace minerals that give it colour and flavour. 

• Delicate Flavour: Milder and more nuanced than regular table salt — excellent for seasoning and finishing. 

• Pure & Unrefined: No additives or anti-caking agents often found in processed table salts. 

• Versatile Use: Great for cooking, seasoning, baking, and homemade spice mixes. 

• Traditional Favourite: Popular in Indian kitchens for pickle making, drinks, and culinary uses.

FAQs of Tongue Twister Himalaya Pink Salt

Q: What is Himalayan Pink Salt?
A: A rock salt mined from ancient deposits with a characteristic pink colour due to trace minerals. Healthline

Q: How is it different from regular table salt?
A: It is minimally processed and retains natural minerals, whereas table salt is heavily refined and often contains additives. Dr. Axe

Q: Can I use it for everyday cooking?
A: Yes — it’s perfect for cooking, seasoning, and finishing dishes.

Q: Is it healthy?
A: Himalayan pink salt has trace minerals and may offer a different flavour profile, but like all salt, it should be consumed in moderation. nebraskamed.com

Q: How should I store it?
A: Keep in a cool, dry place in an airtight container to prevent clumping.