Why You’ll Love It:
100% natural, unrefined sweetener with rich flavor
Adds depth to beverages, desserts, and traditional recipes
Preferred alternative to refined sugar for everyday use
100% Natural & Unrefined
No Artificial Colors or Preservatives
Rich Caramel-Like Flavor
Ideal for Tea, Coffee, Desserts & Cooking
Gluten-Free Sweetener
Natural Jaggery Powder | Unrefined Sweetener DESCRIPTION
Natural Jaggery Powder is an unrefined sweetener made from concentrated sugarcane juice. Unlike white sugar, jaggery retains its natural molasses and trace minerals that contribute to its deep, rich flavor and traditional goodness. It’s a kitchen staple in many Indian households for beverages, sweets, and everyday cooking.
Perfect for:
Sweetening tea, coffee, and beverages
Baking and traditional sweets
Indian snacks, chutneys, and sauces
Everyday pantry use
100% Natural Jaggery Powder
(No chemicals, no artificial additives.)
Add 1–2 teaspoons to tea, coffee, or warm milk for natural sweetness.
Use in baking, desserts, and sweets for enhanced flavor and moisture.
Sprinkle over oats, smoothies, or fruit bowls for natural sweetness.
BENEFITS
All-Natural Sweetener: Unrefined jaggery with no artificial additives.
Rich Flavor: Deep caramel-like taste enhances beverages and desserts.
Trace Minerals: Retains natural molasses and trace minerals.
Kitchen Essential: Works in both sweet and savory dishes.
FAQs Of Natural Jaggery Powder | Unrefined Sweetener
Q: What is jaggery powder?
A: Jaggery powder is an unrefined sweetener made from sugarcane juice that retains natural molasses and trace minerals, offering rich flavor and traditional goodness.
Q: How is it different from white sugar?
A: Natural jaggery retains molasses and trace minerals that are removed in refined sugar, giving it a fuller flavor and deeper color.
Q: Can I use it in baking?
A: Yes, jaggery powder adds moisture and rich taste to baked goods and desserts.
Q: Is it gluten-free?
A: Yes — jaggery is naturally gluten-free.
Q: How should I store it?
A: Store in a cool, dry place; keep the container sealed after opening to prevent clumping.