Why You’ll Love It:
Classic tangy, sweet & spicy mango flavor
Refreshes breath after meals naturally
Combines taste with traditional digestive appeal
100% Natural Ingredients
Made with Juicy Mangoes, Cumin, Mishri & Black Salt
No Artificial Colours or Flavours
FSSAI-Certified & Hygienically Packed
Perfect Gift for Festivals & Occasions
Masala Aam Papad – Tangy and Spicy Mouth Freshener DESCRIPTION
Masala Aam Papad is made from sun-dried mango pulp blended with tangy spices like black salt and cumin, sweetened with mishri to create a mouth freshener that is both fun to eat and traditionally digestive. Loved for its sweet-tangy taste and chewy texture, it’s a classic Indian treat that brings nostalgia and flavour together. tongue-twister.in
Perfect for:
After-meal mouth freshening
A tangy snack anytime
Traditional digestive appeal
Gifting during festivals and celebrations
Mango pulp
Black salt
Cumin
Mishri
Enjoy 1–2 pieces after meals for palate refreshment.
Great with chai or as a tangy snack anytime.
BENEFITS OF Masala Aam Papad – Tangy and Spicy Mouth Freshener
Tangy & Refreshing: Perfect finish after meals.
Digestive Appeal: Black salt and mango fiber support digestion.
Traditional Treat: Classic Indian fruit leather with a masala twist.
Nutrient-Rich: Mango base offers fibre and micronutrients (in moderation).
FAQ Of Masala Aam Papad – Tangy and Spicy Mouth Freshener
Q: What is aam papad?
A: Aam papad is a traditional sun-dried mango fruit leather made from mango pulp, sugar, and spices, enjoyed as a sweet-tangy snack.
Q: Is this suitable as a mouth freshener?
A: Yes — its tangy flavour and spices make it ideal for post-meal breath freshening.
Q: Does it help digestion?
A: Traditional spices like black salt and cumin are known to soothe the stomach and may assist digestion when consumed after meals.
Q: Is this high in sugar?
A: While made with natural mango pulp and sugar, portion control is recommended as with any sweet treat.